Nutrition

Assessment: The most recent flip-flop on red meat uses best science instead of best estimates

Eggs are terrible; eggs are great. Fat is awful; fat is great. Meat is awful; meat is… OK? That last nourishment flip-flop stood out as truly newsworthy a week ago. It was a “striking turnabout,” “bumping,” “staggering.” How, it was asked, could apparently bedrock nourishment guidance change direction quickly? The appropriate response is that a […]